Monday, August 25, 2008

the Good, the Bad and the Ugly: Part I

The Good.

Last night at the Tsuki Japanese Restaurant and Lounge (http://www.visittsuki.com/index.html) was good. Despite the fact that the place was nearly empty (I assume due to it being a Sunday night - otherwise, I have no idea how these guys can afford the rent), the food turned out to be fairly good. We started off with Hot Crab Salad and steamed Shrimp Shumai. Nothing to write home about, but not entirely lacking in originality and taste. Things got better as our dinner progressed. The Crazy Tuna roll although compact was quite tasty and so was the restaurant's version of the Dragon Roll. The best part, however, was the dessert. While the green tea ice cream was just right - not too sweet and very well flavored, the Mochi Ice Cream in coffee, tiramisu and pistachio flavors was a definite dinner winner. The dough-like mochi shell was perfectly gooey and I totally loved the tiramisu version.

The decor also did not disappoint with its attractive sushi bar, carefully arranged lighting, private booths, cool colors reminiscent of the ocean floor, secluded outside garden and a sleek, sexy lounge area (empty last night - but probably great for a late night drink). I'd certainly go back to try their other offerings and for more of that Mochi Ice Cream of course.

Zagat gives this place a 22 for the food. I disagree entirely. But more on that in my next post.

2 comments:

may said...

the Mochi Ice Cream sounds absolutely delicious!

HungryinChicago said...

Yes. It was. Just an FYI, Trader Joe's (there's one on 14th between Irving and 3rd Ave) sells Mochi Ice Cream by Mikawaya in a bunch of different flavors - in case you want to run out and get some.